Ms. Lisa's specialty
Slow-Braised Oxtails
Hours of low-and-slow simmering until the meat slides off the bone. Rich, deep gravy you'll want to spoon over rice.
Oxtails take time, and we take that time. Each batch starts with a deep brown sear, then braises for hours with onions, garlic, thyme, and a Creole-meets-Caribbean spice profile until the meat falls apart at a fork's touch.
The gravy is the magic — silky, beefy, and built for serving over a bed of rice and peas or our buttery white rice. Add collard greens on the side for the full plate.
Oxtails are limited every day. Order ahead online so we can set yours aside for pickup.
- ✓ Braised low and slow for hours
- ✓ Falls off the bone
- ✓ Served over rice with rich gravy
- ✓ Limited daily — order ahead
Pickup Location
208R Main Street
Wareham, MA 02571
Hours
Mon–Thu 1–3:30pm & 4:30–8pm
Fri–Sat 1–3:30pm & 4:30–9pm